Bell peppers filled with quinoa, herbs, and vegetables baked to a tender, flavorful finish.
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Bell peppers filled with quinoa, herbs, and vegetables baked to a tender, flavorful finish.
Zesty lemon dressing coats fresh arugula with shaved Parmesan and optional toasted pine nuts for a bright flavor.
Juicy chicken thighs infused with honey and garlic, grilled for a sticky, flavorful summer main dish.
Savor juicy chicken, corn, and zucchini roasted together for a fresh, easy summer dinner with effortless cleanup.
Silky potatoes baked with Gruyere, cream, and herbs—perfect for elegant gatherings and festive tables.
Vibrant, layered salads keep fresh all week. Packed with veggies, grains, custom proteins, and tangy dressings.
Tender penne and ground beef baked with tomato sauce and bubbly cheese for a warm, satisfying meal.
Classic egg roll flavors meet fried rice with tender chicken, crisp vegetables, and scrambled eggs in this quick Asian-inspired dish.
Protein-rich pasta with grilled chicken, cottage cheese, spinach and lemon for a quick, satisfying meal.