Browse Every Recipe - Page Number 8

Crisp biscuit sticks bursting with cheese, jalapeño, marshmallow, and chocolate for sweet-spicy snacking.

Mini pops with cinnamon, maple syrup, and ginger, coated in sweet sugar—ideal for snack or breakfast.

Scones combine chai spice, caramel swirls, and buffalo ranch for a unique, flavorful twist on brunch classics.

Savory-sweet cheddar muffin pops with chili, maple, and bourbon. Great for snacks or party bites.

Tender loaf blends pumpkin, sweet tea, and pancakes for a comforting, spiced treat. Ideal for breakfast or snacking.

Spicy, tangy muffin balls with dill pickles and crunchy Flamin Hot Cheetos coating for bold snack moments.

One-pan blend of bold taco spices, cheddar cheese, and tender pasta for a quick, satisfying meal.

Italian meats, tangy condiments, cheeses, and colorful veggies unite in deli-style sandwiches ideal for sharing.

One-pan dinner featuring beef, veggies, and rice cooked together for rich flavor and easy cleanup.