Chocolate fudge clusters highlight fruits, nuts, and sea salt for a satisfying sweet-and-savory delight.
# Components:
→ Chocolate Base
01 - 12 oz semi-sweet or dark chocolate chips
02 - 1/2 cup sweetened condensed milk
03 - 2 tablespoons unsalted butter
→ Charcuterie Mix-Ins
04 - 1/2 cup chopped dried figs
05 - 1/2 cup chopped dried apricots
06 - 1/2 cup chopped candied orange peel
07 - 3/4 cup roasted, salted almonds, coarsely chopped
08 - 1/2 cup roasted pistachios, shelled
09 - 1/3 cup thinly sliced prosciutto or salami, crisped and chopped (optional, omit for vegetarian)
10 - 1 tablespoon flaky sea salt, for garnish
# Method:
01 - Line a baking sheet with parchment paper to prevent sticking.
02 - In a medium saucepan over low heat, melt chocolate chips, sweetened condensed milk, and unsalted butter, stirring constantly until mixture is smooth. Remove saucepan from heat.
03 - Fold in chopped dried figs, dried apricots, candied orange peel, roasted almonds, roasted pistachios, and crisped prosciutto or salami if using. Mix to distribute ingredients evenly.
04 - Using a tablespoon or small cookie scoop, drop heaping spoonfuls of mixture onto prepared baking sheet, spacing clusters 2 inches apart.
05 - Sprinkle each chocolate cluster with a pinch of flaky sea salt for enhanced flavor.
06 - Transfer baking sheet to refrigerator and chill clusters for at least 1 hour, or until fully set and firm.
07 - Serve clusters chilled or allow them to reach room temperature before enjoying.
