Craft individual party cups with meats, cheeses, fruits, and crunchy bites for effortless entertaining.
# Components:
→ Meats
01 - 8 slices prosciutto
02 - 8 slices salami
03 - 8 slices coppa or other cured meats
→ Cheeses
04 - 3.5 oz cheddar cheese, cut into cubes
05 - 3.5 oz Manchego or Gouda, cut into cubes
06 - 8 mini mozzarella balls
→ Fruits & Vegetables
07 - 16 red or green grapes
08 - 8 cherry tomatoes
09 - 8 small cornichons or gherkins
10 - 8 pitted green olives
→ Crackers & Bread
11 - 16 mini breadsticks or gluten-free crackers
→ Nuts & Extras
12 - 1.5 oz mixed nuts (almonds, cashews, or walnuts)
13 - 8 sprigs fresh rosemary or thyme
14 - Honey or fig jam, for serving (optional)
# Method:
01 - Prepare 8 sturdy small cups or clear jars to hold the components.
02 - Fold or roll each slice of prosciutto, salami, and coppa, then place one of each variety into each prepared cup.
03 - Distribute a few cubes of cheddar and Manchego (or Gouda) into each cup, and finish with one mini mozzarella ball per cup.
04 - Thread two grapes and one cherry tomato onto a small skewer or toothpick, creating a decorative accent for each cup.
05 - Place one cornichon (or gherkin) and one pitted green olive into each cup.
06 - Insert two mini breadsticks or gluten-free crackers into each cup for crisp texture.
07 - Sprinkle a portion of mixed nuts over the assembled ingredients in each cup.
08 - Top each cup with a fresh sprig of rosemary or thyme for aromatic freshness.
09 - Present with honey or fig jam on the side as an optional accompaniment.
