Save Indulgent, airy chocolate mousse served in elegant small shot glasses—perfect for parties or as a chic individual treat.
Ingredients
- Chocolate Mixture: 120 g semi-sweet chocolate, finely chopped 2 tbsp unsalted butter, cut into pieces 2 large eggs, separated 2 tbsp granulated sugar 1/2 tsp pure vanilla extract
- Cream: 180 ml heavy cream (minimum 35% fat), chilled
- Garnish (optional): Shaved chocolate or cocoa powder Fresh berries or mint leaves
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Instructions
- Step 1:
- Melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water (double boiler), stirring until smooth. Remove from heat and let cool for 5 minutes.
- Step 2:
- In a separate bowl, whisk the egg yolks with the vanilla extract. Gradually stir the cooled chocolate mixture into the yolks until fully combined.
- Step 3:
- In a clean bowl, beat the egg whites until soft peaks form. Add the sugar and continue beating until stiff peaks form.
- Step 4:
- In another bowl, whip the chilled heavy cream until soft peaks form.
- Step 5:
- Gently fold one-third of the whipped cream into the chocolate mixture to lighten it.
- Step 6:
- Carefully fold in the remaining whipped cream, followed by the beaten egg whites, in two additions each, until the mousse is smooth and airy. Do not overmix.
- Step 7:
- Spoon or pipe the mousse evenly into 8 small shot glasses.
- Step 8:
- Chill in the refrigerator for at least 2 hours, until set.
- Step 9:
- Just before serving, garnish with shaved chocolate, berries, or mint leaves if desired.
Save Required Tools
Heatproof mixing bowls Saucepan (for double boiler) Electric mixer or whisk Rubber spatula Measuring cups and spoons Small shot glasses
Allergen Information
Contains: Eggs, Milk, Dairy, Cocoa May contain traces of nuts if chocolate is processed in shared facilities. Always check ingredient labels for allergens.
Nutritional Information
Calories: 210 Total Fat: 16 g Carbohydrates: 15 g Protein: 4 g
Save This chocolate mousse offers a perfect balance of lightness and rich flavor for any occasion.
Kitchen Guide
- → What type of chocolate is best for mousse cups?
Semi-sweet chocolate works well, but for a richer flavor, bittersweet chocolate with 70% cocoa can be used.
- → How do I achieve the mousse's airy texture?
Folding whipped cream and softly beaten egg whites gently into the chocolate mixture creates the light and airy texture.
- → Can I prepare the mousse cups ahead of time?
Yes, they can be made up to 24 hours in advance and kept chilled until serving.
- → What garnishes complement these chocolate mousse cups?
Shaved chocolate, fresh berries, or mint leaves enhance both flavor and presentation.
- → Are there any tips for melting chocolate smoothly?
Use a double boiler to melt chocolate with butter gently, stirring until completely smooth and allowing it to cool slightly before mixing.
- → Is it necessary to chill the mousse for a specific time?
Chilling for at least 2 hours allows the mousse to set properly and develop the right texture.
