# Components:
→ Wrap & Base
01 - 2 large flour tortillas
02 - 2 tablespoons mayonnaise or cranberry sauce
→ Christmas Leftovers
03 - 3.5 ounces sliced roast turkey or chicken
04 - 1.75 ounces cooked stuffing, crumbled
05 - 1.75 ounces roast potatoes, sliced or chopped
06 - 1 ounce cooked vegetables (carrots, peas, Brussels sprouts), chopped
07 - 2 tablespoons gravy (optional)
→ Fresh Additions
08 - 1 small handful fresh spinach or lettuce leaves
09 - Salt and black pepper, to taste
# Method:
01 - Heat tortillas in a dry frying pan for 30 seconds per side or microwave for 10 seconds until pliable.
02 - Evenly spread mayonnaise or cranberry sauce over each tortilla, leaving a ¾ inch border.
03 - Arrange spinach or lettuce leaves, then add sliced turkey or chicken, stuffing, roast potatoes, and cooked vegetables on top.
04 - Drizzle gravy over the fillings if desired and season with salt and black pepper to taste.
05 - Fold the sides inward, then tightly roll up from the bottom and slice each wrap in half.
06 - Serve immediately or wrap in foil for later consumption.
