Save A moist, aromatic loaf combining earthy matcha green tea with warm pumpkin spice flavors—perfect for breakfast or an afternoon treat.
I first baked this matcha pumpkin spice loaf on a chilly morning when I wanted something comforting but with an unexpected twist. The beautiful green swirls and the aroma filled my kitchen with warmth and nostalgia.
Ingredients
- All-purpose flour: 1 3/4 cups (220 g)
- Matcha powder (culinary grade): 2 tsp
- Pumpkin pie spice: 2 tsp
- Baking powder: 1 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Canned pumpkin purée: 1 cup (230 g)
- Granulated sugar: 2/3 cup (130 g)
- Light brown sugar, packed: 1/3 cup (65 g)
- Large eggs: 2
- Vegetable oil: 1/2 cup (120 ml)
- Whole milk: 1/4 cup (60 ml)
- Vanilla extract: 1 tsp
- Pumpkin seeds (pepitas): 2 tbsp (optional topping)
- Turbinado sugar: 1 tbsp (optional topping)
Instructions
- Prepare the pan:
- Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch (23x13 cm) loaf pan or line with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together flour, matcha powder, pumpkin pie spice, baking powder, baking soda, and salt until well combined.
- Mix wet ingredients:
- In a separate medium bowl, whisk together pumpkin purée, granulated sugar, brown sugar, eggs, vegetable oil, milk, and vanilla extract until smooth.
- Combine wet and dry:
- Pour wet ingredients into dry ingredients. Gently fold together with a spatula until just combined. Do not overmix.
- Bake:
- Pour batter into loaf pan. Smooth top and sprinkle with pumpkin seeds and turbinado sugar if desired.
- Finish baking:
- Bake for 50–55 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
- Cool & serve:
- Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve.
Save This loaf has become a favorite at our family autumn gatherings. Everyone loves the bright color and the way it brings together traditional and modern flavors.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk, spatula, measuring cups, measuring spoons, and a wire rack.
Nutritional Information
Approximate per slice (based on 10 slices): 220 calories, 8 g fat, 34 g carbohydrates, 3 g protein.
Serving Suggestions
Delicious with cream cheese, honey, or a dusting of powdered sugar. Enjoy it at breakfast or with afternoon tea.
Save Enjoy this cozy loaf with a warm drink and let its fusion flavors brighten your day.
Kitchen Guide
- → Can I make this loaf vegan?
Yes, substitute eggs with flax eggs and use a dairy-free milk alternative in the batter.
- → How do I check if the loaf is baked?
Insert a toothpick in the center; if it comes out clean or with a few moist crumbs, it's ready.
- → What toppings work best?
Pumpkin seeds and turbinado sugar add crunch, but cream cheese, honey, or powdered sugar pair well.
- → How should I store leftovers?
Keep the loaf in an airtight container at room temperature for up to 3 days or freeze for longer storage.
- → Can I make this gluten-free?
Yes, use a 1:1 gluten-free flour blend instead of regular all-purpose flour without changing other ingredients.